Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened only with maple sugar! Contains alcohol.
Hand-scooped and filled (like a giant bonbon). Handmade bean to bar in the Zotter factory in Austria.
2.47 oz bar.
Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited. But, who's going to let this sit around for too long?