Isaac and I first encountered jarritos while sipping on canchanchara in our favorite tropical cafe, Carmo in NOLA. We've been obsessed ever since and now enjoy them every chance we get. We hope you enjoy them too. And, don't worry, we'll include the canchachara recipe too.
Hand-made in Mexico. The unglazed terra cotta keeps drinks naturally cool. No two are exactly alike. They become more beautiful as they are used. They can also be used as beautiful vases.
Set of 4
Approximately 5" tall and 4" diameter
Holds approximately 12oz