À Table: Recipes for Cooking and Eating the French Way

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.  125 simple (but amazing) recipes along with helpful advice on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture.  

Hardcover
304 pages
7.5"x 10"
 


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