Jacobsen Salty Hazelnut Caramels

For a limited time only! Jacobsen took their Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek farm, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier.

Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

Ingredients:  Glucose, sugar, heavy cream, butter (cream, salt), hazelnuts, toffee bits (sugar dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk, chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, and vanillin, artificial flavor), sea salt.

Contains milk, almonds, hazelnuts. Manufactured in a facility that also processes peanuts, tree-nuts, wheat, eggs, soy, and dairy products.

3oz box with approximately 10 pieces.

Jacobsen Salt
Portland, Oregon