Whisky Chocolate Bar

Elegant & dominant

David Goelles' Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate.  An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate.  The perfect chocolate buzz.  Contains alcohol.

Hand-scooped and filled (like a giant bonbon).  Handmade bean to bar in the Zotter factory in Austria.

2.47 oz bar.

Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited.  But, who's going to let this sit around for too long? 

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