Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa.
Hand-scooped and filled (like a giant bonbon). Handmade bean to bar in the Zotter factory in Austria.
2.47 oz bar.
Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited. But, who's going to let this sit around for too long?
